If you think you have detected an error on our site, please contact us. If you have a specific dietary concern or a question about a product, please consult the product's label or contact the manufacturer directly. Unfortunately, since this information comes from many sources, we cannot guarantee that it is accurate or complete. We do our best to present accurate nutrition, ingredient, and other product information on our website. We invite you to enlighten us with your words at. They're always refrigerated, have visible culture strands, and offer a bright, tangy bite. But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. If Kombucha is not raw, then it's not the real deal. Words of enlightenment - be good to mother earth and, in turn, she will be good to you - Derrick Credito (English professor & environmental aficionado Colombia, MD). I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. That is the standard I set when I bottled my first batch of Kombucha in 1995. Renew, rebalance, rebuild, reclaim, rekindle, recharge. boulardii: 4 billion organisms, lactobacillus bacterium: 4 billion organisms, l(+) lactic acid: 100 mg, acetic acid: 75 mg, glucuronic acid: 1400 mg, gluconic acid: 650 mg). 9 billion living probiotics (Per Bottle at Time of Bottling: probiotics bacillus coagulans GBI-306086: 1 billion organisms, S. Certified Organic by Organic Certifiers, Inc. Household & Laundry keyboard_arrow_right.Recent studies showed that kombucha produces glucaric acid, which helps improve liver function.

Kombucha has been praised for its health benefits. While it technically contains alcohol, it has less than 0.5, which classifies it as a non-alcoholic beverage. General Merchandise keyboard_arrow_right Its made from acetic acid bacteria, yeast, sugared tea and a mix of microbes.

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